How to Make a Matcha Latte Like a Barista (No Fancy Tools Needed)

Want to enjoy a creamy, café-style matcha latte without leaving home?

Good news — you don’t need fancy tools or complicated techniques. Whether you're new to matcha or just want a relaxing drink that feels special, this guide shows you how to make the perfect matcha latte with just a few essentials.

🌿 What You’ll Need

• 2g matcha powder (approx. 1 tsp)
• 60 ml hot water (~80°C)
• 150–200 ml milk (oat, almond, dairy)
• A jar with lid, milk frother, or spoon
• A mug and a moment of calm

☕ Step-by-Step Instructions

1. Sift your matcha into a small bowl.
2. Add hot water and mix until smooth.
3. Warm up your milk (do not boil).
4. Froth the milk in a jar or whisk.
5. Pour the milk into matcha base slowly.
6. Optional: Add honey or maple syrup.

💡 Tips for the Best Taste

• Use fresh, ceremonial-grade matcha for a smooth finish.
• Avoid boiling water — it makes matcha bitter.
• Try different types of milk for your perfect match.